Singkawang or Sakawokng in Dayak Salako or San-Khew-Jong (Hakka: 山口洋), is a coastal city and port located in the province of West Kalimantan, on the island of Borneo in Indonesia. It is located at about 145 km north of Pontianak, the provincial capital, and is surrounded by the Pasi, Poteng, and Sakkok mountains. Singkawang is derived from the Salako language, which refers to a very wide area of swamps (all swamps). In addition, the ancestors of the Hakka Chinese community in Sakawokng also named this area in Hakka as "San-Khew-Jong" (Mount-Mouth-Sea), which means "A city located at the foot of a mountain near the sea and has a river that flows up to the mouth of the river (estuary)."
The city was created on 21 June 2001 by separation from Bengkayang Regency. It is bordered to the east and south by Bengkayang Regency, to the west by the South China Sea, and to the north by Sambas Regency. It covers an area of 504 km2 and had a population of 186,462 at the 2010 Census and 235,064 at the 2020 Census; the official estimate as at mid 2022 was 241,467 (comprising 123,367 males and 118,100 females).
Chinese food especially Hakka style dominates the food stalls or small restaurants, but Teochew style is also available. Minang style food can also be found here. Unique food like Rujak Ju Hie (鱿鱼炒; rojak with dried squid) is one of delicacies in Singkawang. Tofu (bean curd) Singkawang is famous in West Kalimantan, also Kembang Tahu (腐皮; silky smooth tofu with sugar gravy) is very popular in this city. Singkawang is also famous for its cakes. The variety of cakes is surprising and available from early morning till midnight. Choi Pan (菜粄:Steamed vegetable dumplings) is one of the many special traditional Chinese delicacies. Believed to be of Hakka origin, it consists mainly of fragrantly stir-fried yam bean wrapped in a slightly chewy translucent skin and is steamed to perfection. There are also have several Malay food such as Bubur Paddas (Malay's spicy porridge), Pedak (fermented shrimp paste) and Nasi Lemak. One may enjoy various food in Pasar Hongkong from porridge, kwetiau, fried rice, nasi lemak, rujak (fruit & vegetables salad), cakes coffee stall. And the prices of the food are surprisingly cheap.
Kopi tiam (咖啡店; local coffee shop) with strong bitter robusta coffee can be found every where. Peaceful and safe feeling for everyone makes Singkawang to be one of the cities with lively night.
There is no airport at Singkawang; it is served by Supadio International Airport. It is connected by road, can be reached by bus or taxi from Pontianak. Take a bus from Pontianak to Singkawang. The trip takes about three hours or 150 km and cost around Rp20,000. It is also connected by road to Kuching in Malaysia via the Aruk/Biawak border and Sambas.
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The city of Singkawang is along the west coast of Kalimantan, about halfway between the provincial capital Pontianak and the border with the Malaysian state of Sarawak. About 70% of the population of Singkawang is of Chinese descent, with most being Hakka people. Singkawang is small trading town and it is famous for its multi cultures and religions people. Singkawang had many nicknames, such as "The City of One Thousand Temples", or Amoy City (Amoy means "Girl in Hakka dialect.)
Indonesian government had given Singkawang honors for being one of the cleanest city in Indonesia.
